Sel's Hamburger Macaroni And Cheese

Dearest foodies :)

I know a lot of people love Macaroni and Cheese. I have  a very nice recipe that I may share one day that has 4 different types of cheese but not right now. Today I made mac'n cheese with hamburger meat because I just wanted something different from my usual. I hope you all try this in your own kitchen, kids especilly like this one.

Lets eat:)

Ingredients

• 2 1/2 cups large elbow macaroni
• 1 pound ground beef
• 1/2 cup chopped onions
• 1 large ripe tomatoe diced
• 1/2 cup butter
• 3 tablespoons all-purpose flour
• 1/2 teaspoon black pepper
• 2 teaspoons ground mustard
• 2 cups milk
• 1 (8ounce) package cream cheese
• 1 cup extra sharp chedder cheese grated
• 1 cup colby cheese grated
• 2 eggs lightly beaten
• 1/2 cup sour cream
• 3 tablespoons bread crumbs

Directions

Preheat oven to 360 degrees

Cook Macaroni according to package instructions and set aside.

In a medium pot, cook the ground beef until done and brown all over. Add the onions then the tomatoes and continue to cook for another 8 minutes. Set aside.

In a large saucepan over medium heat, melt butter and stir in flour. Add salt, pepper and mustard stirring until rue is smooth. Add milk and then the cream cheese stirring with a whisk until the cream cheese is all melted. Add the cheddar cheese as well as the colby and continue to stir until sauce is smooth and thickened.

In a large bowl, add eggs and sour cream to cooked macaroni and mix thoroughly. Set aside.

Add the cooked ground beef mixture to the cheese sauce and then pour over macaroni. Mix well before baking. Transfer mixture to a lightly greased baking dish and top with  bread crumbs.

Bake for 25-30 minutes or until top looks golden brown. Serve with a side of cornbread or a salad.

Enjoy!

Sel's Cream Cheese Orange Pound Cake

Dearest Readers

As some of you know, it was my birthday this past week so I have been celebrating for the past 2 weeks and have not cooked or baked much and the few times I did, it was something quick and not worth posting. Today I decided to make something with cream cheese. I love cream cheese so much and I use it in most of my dishes (savory or sweet). The cream cheese gives this cake a rich, golden brown crust. I am in a baking mood this week and we have a potluck at work and I know my coworkers will be expecting something from me, preferably sweet.

I urge those of you who will be trying this to first make sure that the eggs, cream cheese and butter are at room temperature as this will help create a more even mixture. Organization is key when you are baking so I encourage you all to have all the ingredients ready and easy to reach. This cake has no leavening agents but it will rise beautifully, the key is to beat the first 4 ingredients thoroughly so do not rush that part of the process until you have an airy mixture.

 Lets bake!!!!

Ingredients

• 3 sticks butter (1 1/2 cups)
• 1 8 (ounce) package cream cheese
• 3 cups white sugar
• 2 oranges (for the zest)
• 1teaspoon orange extract
• 1 teaspoon vanilla extract
• 8 eggs (yes I said eight)
• 3 cups flour (I prefer all purpose for this cake)
• 1 teaspoon salt
• 1/4 teaspoon nutmeg

Directions

Preheat the oven to 325 degrees (165 degrees C). Generously grease a 12 inch bundt pan (you can use a tube pan)

In a large mixing bowl, cream together the butter and cream cheese on medium speed until smooth. In a separate small bowl, zest the oranges and then mix the zest with sugar thoroughly with your hands until all the sugar is flavored by the zest. Add the sugar-zest mixture to the butter-cream cheese mixture and increase your mixer speed to medium-high beating well until creamy and light. Add the vanilla and orange extracts.

In another bowl, whisk together the flour, salt and nutmeg until mixed well. Reduce your mixture speed to medium and add the flour mixture alternating with the eggs, make sure you begin and end with the flour mixture. Mix until all the ingredients are incorporated and pour batter into the the greased pan, shake the pan a little to make sure everything is even.

Bake for 1 hour and 20 minutes or until a toothpic inserted in the center comes out clean.

Leave cake in pan to cool for 25 minutes then remove cake from pan and cool completely on rack.

Sprinkle with powdered sugar and serve with ice cream or any othe sauce of choice.

Enjoy!!

Tortilla Soup Kristen Stewart Style

I love soup and I enjoy making all different types that I come across. I usually turn to my soup recipe book 'The Soup Bible' but today I decided to make a slightly modified version of the 'Kristen Stewart Tortilla Soup' which she was nice enough to share with the world when she graced the cover of Vogue magazine.

I pretty much followed her recipe but I love meat so I roasted a small chicken before I got started then I shredded it before adding it to the delicious soup, you can do that or skip the chicken whichever you prefer. I also didn't have any lime but this soup is so delicious that I didn't really miss the lime.This soup is kind of spicy so don't say i didn't warn ya!

Ingredients

2 tbsp vegetable oil

2 cloves garlic, minced

1 yellow onion, diced

2 tsp ground cumin

2 tsp paprika

2 tsp garlic salt

2 tsp chilli powder

2 bell peppers, chopped

2 jalapeno peppers, chopped

1 can (14.5oz) diced tomatoes

4 cups chicken broth

1 medium roasted chicken shredded (optional)

Condiments

1 ripe avocado, cubed

1 cup shredded cheese

1/4 cup fresh cilantro, chopped

2-4 flour tortillas cut into  2” strips

In a large pot (I use an 8qt dutch oven) heat oil over medium-high heat. Cook garlic and onion until the onions are translucent. Add the cumin, paprika, garlic salt and chilli powder and saute` for 2 minutes. Add bell peppers, cook until tender 2-4 minutes stirring frequently. Stir jalapeno peppers, diced tomatoes, chicken broth and the optional shredded chicken. Simmer for 25-30 minutes.

Meanwhile, spray a medium skillet with cooking spray and turn stove to medium heat. Add the tortilla strips and grill them for about 4 mintues.

Serve soup in bowl and top with the cubed avocados, shredded cheese, a little cilantro and the tortilla strips. Enjoy!!

Introduction

Hello and welcome to eatingwithselina! I have been dying to start my own food blog and I hope you enjoy. I will be sharing recipes and pictures of the food I make in my kitchen. I love food and love sharing from the heart. If anyone wants to contribute you can email me at eatingwithselina@gmail.com